Kirsty

fixahrts:
““ i know how bad it must hurt. to see me like this but it gets worse.
” ”

i know how bad it must hurt. to see me like this but it gets worse.

Aug 15, 2017

Easy Chicken Biryani

Definitely a classic South Asian dish, this recipe has a little kick but is a firm family favourite.
Ingredients
300g Basmalti Rice
4 Chicken Breast Diced
800ml Chicken Stock
1 Large Onion Diced
2 tbsp Curry Powder
½ tsp Tumeric
1 tsp Cumin
Salt & Pepper
Frylight
Method
1. Spray a saucepan with frylight, and fry your onion until soft.
2. Add the chicken, spices, and salt & pepper until the chicken is browned.
3. Add the rice & fry for 2 minutes.
4. Add the stock, cover and simmer for 10-15 minutes, or until the rice is soft.
5. Serve with your choice of sides, I’ve gone with steamed vegetables.